Bojangles is a popular fast-food restaurant chain known for its Southern-style cuisine and commitment to customer service. Bojangles' success can be attributed in part to the leadership of the Bojangles corporate officers, who have played a key role in shaping the company's strategy and guiding its growth. In this article, we will take a closer look at the Bojangles corporate officers and their contributions to the company's success.
Bojangles is a fast-food restaurant chain specializing in Southern-style cuisine. The Bojangles company was founded in 1977 in Charlotte, North Carolina, by Jack Fulk and Richard Thomas.
Today, the Bojangles company operates over 750 restaurants in the United States, primarily in the Southeastern region, including Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia.
The menu at Bojangles features a variety of Southern-style dishes, including fried chicken, made-from-scratch biscuits, dirty rice, Cajun pinto beans, and mac and cheese. The company prides itself on using fresh, high-quality ingredients, and its biscuits are made from scratch every 20 minutes.
Bojangles is best known for its fried chicken, which is marinated for 12 hours in a special blend of seasonings before being cooked to perfection. The chicken is available in a variety of forms, including bone-in pieces, tenders, and sandwiches.
In addition to its food, Bojangles is also known for its commitment to Southern hospitality and customer service. The company's employees, known as "Bojangles' Famous Chicken and Biscuits people," are trained to provide friendly, attentive service to customers.
Bojangles is also committed to giving back to the community. The company has a charitable foundation, the Bojangles Community Foundation, which provides scholarships and other support to organizations that help children in need.
The Bojangles company is owned by Durational Capital Management LP and The Jordan Company LP, both of which are private equity firms. The current CEO of Bojangles Inc. is Jose Armario.
Despite facing increased competition from other fast-food chains, Bojangles has continued to expand in recent years. The Bojangles company has opened new locations and introduced new menu items, such as its Bo-Tato Breakfast Bowl and Bojangles' Big Bo Box, a family meal that includes chicken, biscuits, and sides.
Bojangles is a popular fast-food chain known for its Southern-style cuisine, commitment to customer service, and community involvement. With a strong brand and loyal customer base, the Bojangles company is likely to remain a fixture in the fast-food industry for years to come.
The success of Bojangles Inc. is due to the leadership of the Bojangles corporate officers, who are responsible for driving the company's growth, profitability, and overall success. Here is a closer look at the current Bojangles corporate officers and their respective roles and responsibilities:
As President and Chief Executive Officer of Bojangles Inc., Jose Armario is responsible for setting the company's strategic direction and leading its day-to-day operations.
Armario has over 30 years of experience in the restaurant industry, having previously held leadership positions at companies such as McDonald's and Burger King.
Since joining Bojangles in 2018, Armario has focused on strengthening the company's brand and improving its profitability by expanding its menu offerings, investing in technology, and optimizing its supply chain.
Robert F. Hull, Jr. serves as Bojangles Inc.'s Chief Financial Officer and Treasurer, overseeing the company's financial planning, accounting, and reporting functions.
Hull has over 25 years of experience in finance and has worked in various industries, including technology, manufacturing, and retail.
Prior to joining Bojangles in 2019, Hull served as the CFO of several companies, including Lowe's Companies, Inc. and Chico's FAS, Inc. Hull's financial expertise has been instrumental in helping Bojangles navigate the challenges of the COVID-19 pandemic and position the company for future growth.
As Bojangles Inc.'s Chief Operating Officer, Brian Unger is responsible for overseeing the company's restaurant operations, including franchising, training, and quality assurance.
Unger has over 20 years of experience in the restaurant industry, having previously held leadership positions at companies such as Yum! Brands and Darden Restaurants. Since joining Bojangles in 2018, Unger has focused on improving the consistency and quality of the customer experience across all Bojangles locations.
Jackie Woodward is the Chief Marketing Officer of Bojangles Inc., responsible for overseeing the company's brand strategy, advertising, and promotions.
Woodward has over 30 years of experience in marketing and has worked for several high-profile brands, including General Mills and McDonald's.
Since joining Bojangles in 2017, Woodward has focused on strengthening the company's brand identity and engaging with customers through innovative marketing campaigns and social media initiatives.
As Senior Vice President of Supply Chain and R&D, Ken Koziol is responsible for overseeing Bojangles' supply chain operations, as well as leading the company's research and development efforts.
Koziol has over 25 years of experience in the food industry, having previously worked for companies such as PepsiCo and Nestle. Since joining Bojangles in 2019, Koziol has focused on improving the quality and consistency of the company's food offerings, while also optimizing its supply chain to reduce costs and improve efficiency.
Bojangles Inc. is owned by Durational Capital Management LP and The Jordan Company LP.
Bojangles' corporate headquarters are located in Charlotte, North Carolina.
As of 2021, Bojangles had over 750 locations across the United States.
Bojangles was founded in 1977 in Charlotte, North Carolina.
Bojangles is known for its Southern-style chicken and made-from-scratch biscuits, as well as its signature sides such as dirty rice and Cajun pinto beans.
Bojangles corporate officers play a vital role in the success of the company. From the CEO to the CFO to the board of directors, these individuals work together to develop and implement strategies that help Bojangles remain competitive in the fast-food industry.
Their leadership has helped the company expand its reach and introduce new menu items while maintaining its commitment to Southern hospitality and customer service. As Bojangles continues to grow and evolve, the leadership of its corporate officers will undoubtedly continue to be a key factor in its success.